recipes
Artichoke and olive tapenade
Serves:
2025-04-25
Ingredients
140g green olives (Camel brand)
140g black olives (Camel brand)
4 artichoke halves (Camel brand)
2 cloves garlic
1 tbsp capers (Camel brand)
5 basil leaves
1 tbsp lemon juice
½ tsp lemon zest
2-3 tbsp olive oil
You will also need toasted bread crostini for serving
Method
To make the tapenade, just simply blitz all the ingredients together in a food processor and chill before serving with toasted crostini.
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