recipes
Mixed fruit cobbler with pouring custard
Serves: 19-12
2017-03-09
Ingredients
For the fruit filling
- 3 apples, peeled, cored and sliced
- 50g caster sugar
- 30g butter
- Finely grated zest of a lemon
- Juice ½ lemon
- 1 tbsp corn flour
- 1 tsp ground cinnamon
- 1 tin summer fruits, drained (Tesco)
- 1 tin pears, drained and sliced(Tesco)
For the cobbler
- 200g plain flour
- 2 tsp baking powder
- Good pinch salt
- 80g melted butter
- 40g caster sugar
- 1 tsp vanilla
- 150ml buttermilk (Schardinger)
For the cinnamon sugar
- 2 tbsp caster sugar
- 2 tbsp ground cinnamon
Method
To make the filling, melt the butter and sugar together in a pan and cook the sliced apples for 5 minutes to soften. Remove off the heat and add in the lemon juice and zest, sliced pears, cinnamon, corn flour and 4 tbsp of the fruit juices. Transfer into a greased oven dish then spoon over the summer fruits. Next, make the cobbler topping , mix together the flour, baking powder, salt and sugar and mix in the melted, vanilla and enough buttermilk to make a soft dough. Roll into rough balls and decoratively place on top of the fruit. Mix together the remaining sugar and cinnamon for the topping and sprinkle over the pastry. Bake in the oven at 200`c for 20 minutes or until the cobbler biscuit is cooked through.
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