recipes
Mixed berry and mascarpone trifles
Serves: 6
2012-12-02
Ingredients
- 2 egg yolks
- 55g caster sugar
- 60ml Frangelico liqueur
- 250g mascarpone cheese
- Plain sponge
- 300g mixed berries
- Fresh mint leaves for garnish
Method
Whisk the egg yolks and sugar until light and fluffy, add 1 tablespoon of Frangelico and whisk. Add the mascarpone and use a metal spoon to gently fold until just combined. Brush the sponge with the remaining liquor and make four layers of sponge per portion. In a glass layer sponge, berries, mascarpone cream and on top finish with the cream and some fresh mint for garnish.
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