recipes
Blueberry and lemon tart
Serves: 6
2012-12-02
Ingredients
- Sweet pastry
- 2 eggs
- 125g caster sugar
- 200ml double cream
- 1 tbsp flour
- 300g blueberries
- Zest of 1 lemon
Method
Line a baking tin with the sweet pastry. Mix all the remaining ingredients together and use to fill the pastry case. Bake in the oven at 180`c for 30 minutes.
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