recipes
Mini pork and beef meat balls with tomato sauce
2012-12-27
Ingredients
- 2 gloves garlic, finely chopped
- 1 shallot, finely chopped
- 500g minced pork and beef
- 1 tsp dried mixed Italian herbs
- 1 tbsp grated Parmesan cheese
- Fresh seasoning
- 2 tsp butter substitute (Flora Cuisine)
- 300ml tomato passata
- ½ tsp dried oregano
Method
Heat 1 teaspoon of butter substitute in a small pan and quickly soften together the garlic shallot together . Place in a small bowl, along with the minced meat, Italian herbs, Parmesan cheese and season well with salt and pepper. Form into small meatballs. Heat the remaining butter substitute in a frying pan and quickly pan fry the meatballs. Place them into a small oven-proof dish and pour over the tomato passata. Season well with salt and pepper and sprinkle over the dried oregano. Cook in the oven at 200`c for 10-15 minutes and serve while still hot.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.