recipes
Mexican crème caramel with tequila-orange strawberry salad
Serves: 6
Ingredients
For the crème` caramel
- 400ml evaporated milk
- 400ml sweetened condensed milk
- 5 eggs
- 4 tbsp sugar
- 200g cream cheese
- 1 tsp vanilla essence
You will also need
- Fresh strawberries, washed and hulled
- 1 cup orange juice
- Fresh lime juice
- Mint leaves
- 1 red chilli sliced
- Cracked black pepper
- 2 tots Tequila
Method
Cook the sugar with a few drops of water to a caramel stage and pour into 6 oven proof ramekins. Put all the remaining ingredients in a liquidiser and whizz until smooth. Pass through a sieve and pour on the set caramel. Cover with foil and cook in a bain-marie for approximately 35 minutes in a moderate oven at 170`c. Meanwhile, prepare the salad by mixing all the ingredients together.
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