recipes
Marinated pork fillet with crispy pumpkin wedges
Serves:
Ingredients
For the pork
- 1 small pork fillet
- 2 tbsp ground cumin
- 2 tbsp paprika
- 4 tbsp oyster sauce
- 1 tsp garlic powder
- 1 tbsp french or Dijon mustard
- 1 tbsp chopped coriander
Condiments
- 100g couscous (Sammys)
- Vegetable stock
- 200g pumpkin
- 20g seasoned flour
- 1 tsp thyme leaves
For the ginger and chilli salsa
- 1/2 grated fresh ginger
- 1/2 chilly chopped
- 6 tbsp tomato pulp (Mutti)
- 2 tbsp olive oil
Method
For the pork, mix well all the ingredients together and rub well the pork fillet, allow to rest for a minimum of 1 hr in the refrigerator. Grill the fillet on a griddle pan or bbq and finish in oven at 180`c. Continue by preparing the pumpkin wedges and couscous. Cut the pumpkin in wedges and toss in the flour and thyme and deep fry in vegetable oil. Bring the stock to the boil and pour it onto the couscous, cover for 10 minutes then mix and serve. To make the salsa, sweat the chilli and ginger without browning on a very low heat, then add the tomato pulp and infuse for a few more minutes, remove from heat and season.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.