recipes
Maltese bread pudding
2012-01-30
Ingredients
- 600g stale bread
- 1 x 381ml tin evaporated milk
- 200ml water
- 1 tsp vanilla essence
- 3 heaped tbsp cocoa powder
- 4 heaped tbsp sugar
- ½ tsp cinnamon
- Pinch ground cloves
- Zest of an orange and mandarin
- Juice of an orange
- 250g mixed dried fruit
- 75g whole hazelnuts, toasted
- 80g margerine(STORK)
- 200ml dark rum
- 2 tbsp sesame seeds
- You will also need an oven-proof dish, lightly buttered
Method
Maltese bread pudding is an old favourite and is very easy to make. Place the stale bread in a large bowl and pour over the milk and vanilla essence. Usings your hands, squash together the bread pieces so that they get well soaked in the bread. Whan ready, add in all the remaining ingredients(except the sesame seeds). Using your hands once again, mix all the ingredients together till well incorporated. Pour the mixture into the prepared oven dish and even out. Sprinkle over the sesame seeds and bake in the oven at 200`c for 30 minutes. You can serve the Maltese bread pudding either warm or cold.
Suggested accompanying wine: DELICATA Grand Vin de Hauteville Moscato D.O.K. Malta Liqueur wine
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