recipes
Leek and salmon roulade set on vodka and melon juice
Serves: 6
Ingredients
- 12 pieces smoked salmon
- 150g mascarpone cheese
- 1 leek chopped
- Fresh seasoning
- 1 orange, cut into segments
- 2 shots vodka
- 1 melon, cleaned from any seeds
- 6 fresh basil leaves
- Cracked fresh pepper
Method
In a bowl mix the mascarpone cheese, leeks, fresh seasoning, orange segments and set on the side. On a clean work top open the cellophane to around 30cm wide by 40cm long and overlap the smoked salmon on top. Once ready get the mascarpone mix and with a knife spread over the salmon and finish with cracked fresh pepper. Start rolling the salmon to a tight cylinder shape. Freeze for three hours to set. In a liquidiser put the melon, vodka and basil and blitz well.
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