recipes
Lampuki rolls
Serves: 2
2011-10-11
Ingredients
- 2 fresh lampuki fillets of around 250g each
- juice of 1 lemon
- 2 tbsp dry breadcrumbs
- 6 pieces sun-dried tomatoes, coarsely chopped
- 2 tbsp black olives, pitted and halved
- 1 tbsp capers, drained
- some fresh marjoram
- some chopped parsley
- olive oil
- salt and pepper to taste
Method
Suggested accompanying wine: DELICATA Girgenta Chardonnay D.O.K. Malta
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