recipes
Kwareżimal
Serves:
Ingredients
- 500g pure ground almonds
- 250g caster sugar
- 2 eggs
- 1 tsp cocoa powder (Icam)
- Zest of a lemon, orange and mandarin
- 1 tot anisette liqueur
- 1 tsp orange flower water
- Vanilla essence
- 1 tsp mixed spice
- ½ tsp cinnamon
- ½ tsp ground cloves
- Honey for glazing
- Chopped almonds
- Flour for dusting
Method
Knead the ground almonds with the caster sugar, zests, cocoa, liquor, vanilla, orange flower water and the spices with the eggs into a stiff paste. Transfer onto a lightly floured surface and roll into a 6 cm thick roll. Cut into 2 cm slices and roll lightly into a cylinder shape. Place on a lined baking sheet with baking paper and flatten lightly with your finger tips. Mark criss cross with the back of a knife and bake for 10 minutes at 180°c until slightly browned. Allow the kwareżimal to cool down. Drizzle with honey and sprinkle with the nuts.
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