recipes
Honey and almond hot chocolate
Serves: 4
2017-02-09
Method
Dilute the cocoa powder and corn flour with the water. Whisk in the honey and gradually add the milk and the vanilla. Continue whisking over a moderate fire until smooth and thickened. Pour into serving glasses and decorate with whipped cream, almond chips and a dust of cocoa powder
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Ingredients
- 3 mgħaref ‘dark cocoa powder’
- kuċċarina ‘cornflour’
- 2 imgħaref ilma kiesaħ
- 3 mgħaref għasel
- ‘vanilla pod’
- 100g marżipan
- 300ml tal-ħalib
- ‘whipped cream’ biex iżżejnu
Method
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