recipes
Healthy vegetable burgers with smoked cheese
Serves: 2
Ingredients
- 4 Thick slices aubergine
- 2 large Portobello mushrooms
- 1 tbsp olive oil
- 1 smoked scamorza cheese, sliced
- 2 heaped tbsp pesto
- 2 large tomatoes, sliced
- Few salad leaves
- 2 large burger buns
- You will also need sweet potato fries for serving
Method
Start this recipe by grilling the slices of aubergine and the Portobello mushroom in a large pan with the oil till cooked through. Place 2 slices of grilled aubergine onto a baking tray and spread over 1 tbsp of pesto. Lay over the sliced tomato and cover with another slice of grilled aubergine. Place the Portobello mushrooms on top and cover with the scamorza cheese. Place into the oven at 200`c and heat through for 4-5 minutes for the cheese to soften. Remove from the oven. Cut the buns in half and toast. Spread the remaining pesto on the 2 bun bases and lay over a few lettuce leaves. Place the vegetable stacks on top and finish off with the bun tops. Place a fancy skewer into each burger to hold together and serve with roasted sweet potato fries
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.