Guinea fowl breast stuffed with mushrooms and blackberry sauce

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Guinea fowl breast stuffed with mushrooms and blackberry sauce

Serves:

Ingredients

Method

Recipe only available in Maltese

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Sidher tal-guinea-fowl mimli bil faqqiegh u sauce ta tut

Ingredients

Sider tal-guinea fowl ( tohrog 2 min wiehed)
Nofs basla zghira
4 bicciet faqqiegh
4 bicciet parma ham
Marfa basal imqatta fin
Kuccarina tewm imqatta fin
Daqs grokk port
Marfa buttir mielah
Ftit stock ta canga
Zewg patatiet kbar
Marfa butir mielah
Zewg imaref halib ta trab
Kucarrina klin frisk
Ftit spinaci
Zewg sinniet tewm

Method

Go tagen sajjar in-nofs basla u il-faqqiegh imqattta zghir u hallihom jirtabu sew, b’hand blender dawar sew it-tahlita, iftah sidher il-ginea-fowl it-tahlitha fin-nofs ghalaq is-sider u dawar bil-parmaham. Dahlu ghal 25min fil forn u sajjru b temperatura ta 180`c.Ghamel it tagen fuq nar baxx sid il-basal, tewm u it tut flimkien mal-buttir u hawadhom sa ma tara il buttir qed jiskura. Zied il-port (ghatent ghax l-alcohol jaf jiehu in nar) hawad u zied id-doppju stock. Ohrog il-guinea-fowl mil-forn u qattu b’sikkina u bla snien. Sajjar il-patata u ghafiga flimkien mal-buttir, halib ta trab, klin u irranga bil-bzar u melh. Qatta it-tewm zghir u sajjru sa ma jiehu ftit kullur, zied l-ispinaci qalbu ftit u nehhi min fuq in-nar.

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