recipes
Gluten-Free Parmesan Bread
2023-02-16
Ingredients
- 6 large eggs (Le Naturelle)
- 1 tsp salt
- 2 tsp cream of tartar
- 1 tsp bicarbonate of soda
- 60g (¼ cup) melted butter (Valio)
- 285g (2 ½ cups) ground almonds
- 120g (1 cup) parmesan cheese, shredded (Zanetti)
- 1 tbsp dried oregano
- 2 garlic cloves, grated
- 50g black olives, roughly chopped
- 1 tsp sea salt
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Method
Preheat the oven to 180°C. Prepare a loaf tin by greasing the bottom and sides with butter. In a large mixing bowl, whisk the eggs until frothy. Add the salt, cream of tartar, and bicarbonate of soda and whisk until well combined. Add the melted butter and whisk until combined and frothy. Mix in the ground almonds. Fold in the parmesan cheese, oregano, garlic and olives. Mix everything well. Transfer the batter into the prepared loaf tin. Bake for 40 minutes, or until a toothpick inserted comes out clean. Let cool completely on a cooling rack before removing the bread from the tin.
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