Gluten-free neonati fritters with tartare sauce

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Gluten-free neonati fritters with tartare sauce

Serves:

2021-04-24

Ingredients

300g neonati
100g gluten-free flour (Schar)
1 tsp lemon zest
50g grated Parmesan cheese
2 eggs, beaten
1 tsp nutmeg
2 tbsp. chopped fresh parsley
Salt and pepper
1 tbsp. capers
1 shallot, finely chopped
1 tbsp. green olives, chopped
150ml mayonnaise
Bunch baby rocket leaves for serving

Method

Drain the neonati from any excess water and pat dry on kitchen paper. In a medium sized bowl, mix together the flour, lemon zest, Parmesan, beaten eggs, nutmeg, ½ parsley and the neonati. Season well with salt and pepper. Heat a pan with a little olive oil and drop spoonfuls of the mixture in, forming into fritters and cooking for 2-3 minutes on each side to brown. Meanwhile make the tartare sauce by mixing together the remaining parsley, capers, shallot, olives and mayonnaise. Serve the neonati with the tartare sauce and baby rocket leaves.

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Pulpetti tan-neonati mingħajr glutina biz-zalza tartar

Ingredients

300g neonati
100g dqiq mingħajr glutina
50g ġobon parmiġġjan
tursin
2 bajdiet
kuċċarina noċemuskata
kuċċarina qoxra ta’ lumija
mgħarfa kappar
basla
mgħarfa żebbuġ aħdar
150ml mayonnaise
weraq tal-aruka biex isservi

Method

Saffi n-neonati minn kwalunkwe ilma żejjed u nixxef fuq karta tal-kċina. Fi skutella ta’ daqs medju, ħawwad flimkien id-dqiq, il-qoxra tal-lumi, il-parmiġġjan, il-bajd imħabbat, in-noċemuskata, nofs it- tursin u n-neonati. Ħawwar sew bil-melħ u l-bżar. Saħħan taġen bi ftit żejt taż-żebbuġa u poġġi porzjonijiet tat-taħlita, billi tifforma pulpetti u sajjar għal 2-3 minuti fuq kull naħa. Sadanittant ipprepara iz-zalza tat-tartar billi tħallat flimkien it-tursin li jifdal, il-kappar, il-basla, iż-żebbuġ u l-mayonnaise. Servi n-neonati biz-zalza tat-tartare u l-weraq tal-aruka.

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