recipes
Gluten-free cereal bar treats with chocolate chips
Ingredients
- 230g gluten-free cereal or muesli (D Food Doctor)
- 80g toasted almonds, toasted and chopped
- 113g honey
- 50g light brown sugar
- 60g unsalted butter
- ½ tsp vanilla essence
- ¼ tsp salt
- 60g dried cranberries
- 100g gluten-free chocolate chips (D Food Doctor)
Method
Start this recipe by toasting the muesli in the oven on a baking tray for just 3-4 minutes. This will improve the flavour of the cereal bars. Allow to cool. Place the honey, butter , brown sugar, vanilla and salt in a saucepan and melt down together to dissolve the sugar. Take off the heat and add in the toasted muesli and cranberries. Mix together well, then add in ½ of the chocolate chips. Line a 20cm square cake tin with non-stick paper and press in the cereal bar mixture, evening out well. Finally, sprinkle over the remaining chocolate chips and press in again. Place in the fridge for at least 2 hours to set before cutting into bars.
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