recipes
Lemon tart
Serves:
Ingredients
- 2 eggs
- 120g lemon juice
- 100g sugar
- 150g cream cheese
- 150g sweet pastry
- You will also need lemon zest and icing sugar to decorate
Method
Beat the sugar and the cream cheese in a bowl with a spatula or wooden spoon, when both ingredients become as a smooth paste add the eggs and cont mixing, add the lemon juice and few lemon zest. line up the sweet pastry and pour over the mixture. Bake at 170`c for approximately 30-40 minutes. Allow to cool down completely before serving.
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