Gluten free almond and lemon cake with berries

recipes

Gluten free almond and lemon cake with berries

Serves:

2021-06-05

Ingredients

4 eggs, separated
1 tsp vanilla extract
Finely grated zest of 2 lemons
100g caster sugar (Lamb brand)
145g ground almonds (Lamb brand)
1 tsp baking powder
Pinch salt

You will also need

2 boxes mixed fresh berries
Fresh mint leaves
200ml whipped cream
Icing sugar for dusting (Lamb brand)

Method

Place the egg yolks, vanilla extract, 50g sugar and lemon zest in a medium sized bowl and whisk together lightly to combine. With an electric beater, whisk the egg whites to stiff peaks, then gradually add in the remaining 50g sugar and mix till thick. Mix together the ground almonds, baking powder and salt and stir into the egg yolk mixture. It should become thick. Next, fold in 1/3 of the whipped egg whites to loosen, followed by the remaining 2/3 trying to keep as much air in as possible. Carefully pour the mixture into a 9 inch round cake tin lined with baking paper and cook at 175°C for 30-35 minutes. Cool down completely before decorating the top with the whipped cream, fresh berries and mint leaves. Dust with icing sugar and serve.

Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

watch video

View Maltese

Kejk tal-lewż u l-lumi mingħajr glutina bil-berries

Ingredients

4 bajdiet, separati
kuċċarina estratt tal-vanilja
qoxra ta’ 2 lumijiet maħkuka fin
100g zokkor
145g lewż mitħun
kuċċarina trab tal-ħami
ftit melħ

Ikollok bżonn ukoll:

2 kaxxi berries friski mħallta
weraq frisk tan-nagħniegħ
200ml krema mħabbta
zokkor fin

Method

Poġġi l-isfar tal-bajd, l-estratt tal-vanilja, 50g zokkor u l-qoxra tal-lumi fi skutella ta’ daqs medju u ħawwad flimkien biex tgħaqqad. B’beater tal-elettriku, ħawwad l-abjad tal-bajd biex ittellgħu, imbagħad, żid bil-mod il-50g zokkor li jifdal u ħawwad. Ħallat flimkien il-lewż mitħun, it-trab tal-ħami u l-melħ u ħawwad fit-taħlita tal-isfar tal-bajd. Sussegwentement, żid 1/3 tal-abjad tal-bajd imtella’ biex jinħall, segwit mit-2/3 li jifdal tipprova żżomm kemm jista’ jkun arja. B’attenzjoni ferra’ t-taħlita ġo landa tonda ta’ 9 pulzieri miksija bil-karta tal-ħami u sajjar f’temperatura ta’ 175°C għal 30-35 minuta. Kessaħ kompletament qabel ma żżejjen il-parti ta’ fuq bil-krema mtellgħa, frott frisk u weraq tan-nagħniegħ. Itfa’ ftit zokkor fin u servi.

recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.

other recipes

Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.

recipes