recipes
Citrus salmon salad with zucchini
Serves: 2
Ingredients
For the salmon
- For the salad
- 1 zucchini, cut into spaghetti
- 1 carrot, cut into spaghetti
- 1 red onion, thinly sliced
- 2 limes, segmented
- 1 orange, segmented
- Coriander and mint leaves
- 2 salmon fillets, cut into rectangles
- 1 tbsp olive oil
For the dressing
- 50g brown sugar
- 30ml vinegar
- 1 clove garlic, finely chopped
- Pinch chilli flakes
- 1 tsp fish sauce
- Juice 1 lime
Method
Start this recipe by making the dressing. Place the sugar, vinegar, garlic and chilli flakes into a saucepan with 100ml water. Cook for 5 minutes to thicken then add in the limejuice and fish sauce and remove off the heat. Meanwhile, heat the oil in a pan and cook the salmon pieces to your liking for 4-6 minutes. To serve, place the remaining salad ingredients into a large bowl and toss in the salad dressing. Serve into 2 salad bowls, top with the orange and lime segments and arrange the cooked salmon pieces on top.
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