recipes
Gingerbread house
2022-12-14
Ingredients
- 250g margarine (Stork)
- 200g dark muscavado sugar
- 7 tbsp golden syrup
- 600g plain flour (Lamb brand)
- 2 tsp bicarbonate soda
- 4 tsp ground ginger
- 1 tsp mixed spice
- You will also need royal icing, sweets and chocolates to decorate
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Method
In a pan, melt together the margarine, sugar and golden syrup together. Add in the spices, flour and bicarbonate and mix together. If a little dry, add in a little extra water to bind. Roll out the dough between 2 sheets of baking paper, cut into the shapes needed to make the house and carefully place onto baking sheets. Bake in the oven at 180°C for 12-15 minutes, or until slightly more browned along the edges. Allow to cool, then fix together with royal icing, sweets and chocolates.
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