recipes
Frozen berry yogurt Ice-cream
Serves:
2012-05-28
Ingredients
- 500g frozen mixed berries
- 4 tbsp honey
- 500g Greek yogurt (FAGE TOTAL)
- Few mint leaves
- Few extra berries and mint leaves to garnish
Method
Start by putting 4 serving glasses in the freezer for 30 minutes. To make the ice-cream, put the frozen berries, yoghurt, mint leaves and honey in a food processor and whiz until smooth. Spoon the mixture into the chilled serving glasses and decorate with the extra berries.
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