recipes
Fresh tuna served with rucola and lemon segments
Serves: 2
2012-11-05
Ingredients
- 2 fresh tuna loins, approximately 250-300g each
- Handful rucola leaves
- 1 lemon, segmented
- Black peppercorns, cracked
- Extra virgin olive oil
Method
Season the tuna loins well with cracked black peppercorns. Heat a griddle pan with a little oil and sear the tuna for not more than 3 minutes on each side. Serve immediately top with the rucola leaves, lemon segments and a good drizzle of extra virgin olive oil.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.