Fresh fruit tarts with pastry cream filling

recipes

Fresh fruit tarts with pastry cream filling

Serves:

2020-10-17

Ingredients

For the pastry cream

400ml water
2 tbsp milk powder (Regilait)
100ml fresh cream
3 egg yolks
1 egg
125g caster sugar
25g corn flour
40g butter
1 vanilla pod

You will also need

12 pre baked sweet pastry mini shells
2 peaches
1 blue berries (Greens)
2 kiwis
1 box red currants
1 packet glazing gel

Method

For the pastry cream, pour the water in a saucepan and whisk in the milk powder and fresh cream. Split the vanilla bean lengthwise and add to the pan. Allow to infuse on a very low heat. Meanwhile whisk the egg, caster sugar and corn flour in a bowl until pale and creamy.

Pour over the warmed milk, pass through a fine sieve and return to the same pan. Continue to heat and cook stirring constantly until mixture has thickened into a smooth custard. Transfer onto a clean tray and spread out to cool off quickly.

Once cold, fill up the pastry cases with the pastry cream and decorate with the fresh fruit.

Prepare the glazing gel as per instructions and use to glaze the fresh fruit. Chill well before serving

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Torta tal-frott frisk

Ingredients

12-il shell tal-għaġina tal-ħelu msajra
2 ħawħiet
blu berries
2 kiwi
passolina ħamra
pakkett glazing gel
400ml ilma
2 imgħaref trab tal-ħalib
100ml krema friska
3 isfra tal-bajd
bajda waħda
125g zokkor
25g dqiq tal-qamħirrum (cornflour)
40g butir
miżwed tal-vanilja

Method

Għall-krema, ferra’ l-ilma ġo kazzola u ħawwad it-trab tal-ħalib u l-krema friska. Aqsam il-miżwed tal-vanilja mit-tul u żidhom fil-kazzola mal-ħalib u l-krema friska. Ħallih isir fuq nar baxx ħafna. Sadanittant, ħabbat il-bajda, iz-zokkor mitħun u d-dqiq tal-qamħirrun fi skutella sakemm tkun ċara u kremuża.

Ferra’ fuq il-ħalib imsaħħan, għaddi minn għarbiel fin u erġa’ lura għall-istess taġen. Kompli saħħan u sajjar waqt li tħawwad kontinwament sakemm it-taħlita tifforma f’custard mingħajr biċċiet. Ittrasferixxi fuq trej nadif u ifrex biex it-taħlita tiksaħ malajr. Meta tiksaħ, imla ix-shells tal-għaġina bil-krema u ddekora bil-frott frisk.

Ipprepara l-ġel għall-igglejżjar skont l-istruzzjonijiet u uża biex tigglejżja l-frott frisk. Kessaħ sew qabel ma sservi.

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