recipes
Florentine slice
Serves:
2017-12-14
Ingredients
- 400g mixed dried fruit (Good Earth)
- 125g flaked almonds
- 100g chopped glace cherries
- 100g chopped dried apricots
- 3 heaped tbsp plain flour (St Georges Brand)
- 150g butter
- 150g honey
- 1 egg
- 200g dark chocolate (Icam)
Method
Grease and line an 18cm x 28cm baking tray with baking paper. Mix the dried fruits, almonds, cherries and apricots in a bowl together with the flour. Melt the butter and honey over low heat, cook for 3 to 4 minutes, stirring continuously. Pour over the fruit mixture and stir in the beaten egg until well combined. Transfer to mixture to the baking dish and flatten with spoon into a smooth surface. Bake in a pre-heated oven, 175°c for approximately 30 minutes. Remove from the oven, allow setting in the tray. Spread with the melted chocolate and chill for a couple of hours before slicing.
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