recipes
Festive panettone trifle with orange and cranberries
Serves: 5
Ingredients
- 150-200g plain panettone, cut into small cubes
- 2 tots orange liqueur
- Zest of an orange
- 250g mascarpone cheese
- 300ml cold custard
- 50g dried cranberries
- 50g toasted almonds, chopped
- 50g chopped white chocolate
Method
Start this recipe by mixing together the mascarpone cream, custard and orange zest. Take 4 or 5 jars and place ½ of the panettone into the bottom. Soak with ½ of the liqueur then top with half of the orange custard mixture. Next, spoon over ½ of the chocolate, cranberries and almonds. Repeat the process using the remaining ingredients, ending with the chocolate, cranberries and almonds on the top. Place into the fridge and chill for at least an hour. To serve, remove the trifles from the fridge and tie a nice thin Christmas ribbon around the jars.
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