recipes
Crispy honey prawns
Serves:
Ingredients
- 200g flour
- 1 egg
- 50ml honey
- 2 tbsp sesame oil
- Salt and pepper
- 200ml cold water
- Japanese breadcrumbs
- 24 prawns
Method
Sieve the flour in a bowl and whisk with egg, honey, sesame oil, seasoning and cold water until you have a smooth paste. Set aside. Clean the prawns and leave whole or with a knife make a slit to make butterfly cut prawn. Pass through batter and then cover with bread crumbs. Deep fry until golden brown.
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