recipes
Chocolate fondants
Serves:
Ingredients
- Butter and flour for moulds
- 200g butter
- 100g flour
- 4 whole eggs
- 4 egg yolks
- 250g sugar
- 200g 70% chocolate
Method
Preheat the oven to 180C. Line the moulds with butter and flour and put in the fridge to set the butter. Whisk the eggs, yolks and sugar in a large bowl until fluffy. Melt the chocolate and butter in a bowl over hot water. Mix the flour into the eggs and fold in the chocolate. Fill the moulds with the fondant mix and bake for 10-15 minutes until set. Allow to rest a few minutes, remove from the moulds and serve.
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