recipes
Watermelon and sambuca gazpacho
Serves:
Ingredients
- 1 kg seedless watermelon
- 1 large cucumber
- 2 large ripe tomatoes
- 1 small onion
- 1 green pepper
- 1 small fresh chili pepper
- 8 fresh basil leaves
- 8 fresh mint leaves
- 1 tbsp extra virgin olive oil
- 1 tbsp sugar
- 3 tbsp Sambuca
Method
Deseed and skin the cucumber and the tomatoes. Cut the watermelon and make sure there are no seeds. Put all the ingredients in a blender and puree’. Season to taste and serve chilled.
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