recipes
Chocolate chip and peanut butter cookies
2020-11-28
Ingredients
- 320g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 tbsp. milk powder (Regilait)
- 1 tsp salt
- 110g butter
- 200g peanut butter
- 100g caster sugar
- 200g dark brown sugar
- 2 eggs plus 1 yolk
- 2 tsp vanilla extract
- 300g chocolate chips
Method
Sieve together flour, salt, baking powder and bicarbonate together into a large bowl then stir in the milk powder. Meanwhile melt the butter in a large saucepan and whisk in the peanut butter and allow to cool down. Stir in the sugars, eggs and vanilla. Gradually stir in the flour mixture and the chocolate chips. Take spoonfuls of the mixture and place onto baking trays lined with baking paper.
Press to flatten slightly and bake in a pre heated oven at 170°C for 12-14 minutes or until the cookies are golden brown.
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