recipes
Breaded pork escalopes with creamy sauted apple and pumpkin
Ingredients
- 4 escalopes of pork
- 1 egg, beaten
- 100g oats (Quaker)
- 50g fresh breadcrumbs
- 2 tbsp olive oil
- 1 apple, cored, peeled and diced
- 100g pumpkin, diced
- 4 tbsp double cream (Elmlea)
- 100ml white wine
Method
Mix the egg, oats and breadcrumbs together in a bowl. Dip the pork in the mixture to coat. Heat one tablespoon of the olive oil in a pan and fry the pork for 4-5 minutes on each side, or until golden brown. Meanwhile, gently heat the remaining tablespoon of olive oil in a pan and sauté the apple and butternut for 8-10 minutes or until soft. Add the cream and wine and reduce to make a creamy sauce. Serve the pork on top of the mashed potatoes and serve with the creamy vegetables.
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