recipes
Breaded chicken fillets with avocado and feta cheese spaghetti salad
Serves: 2
2017-02-02
Ingredients
For the spaghetti sauce
- 150g feta cheese, crumbled
- 150ml Greek yogurt
- Good drizzle extra virgin olive oil
- 1 avocado, peeled and diced
- Juice of ½ lemon
- 1 small cucumber, peeled, deseeded and diced
- Small bunch fresh mint or coriander leaves
- Fresh pepper for seasoning
Method
Start this recipe by placing the southern fried chicken breast onto a baking tray and bake for 25 minutes from frozen or 15 minutes if defrosted. At the same time you can cook the spaghetti till al dente`. To prepare the pasta sauce, just blitz together all the ingredients till you have a delicious, bright green creamy sauce. Mix with the cooked spaghetti and toss in the cherry tomato halves. Serve the pasta in 2 bowls and top with the cooked chicken breasts on top. Decorate with a few herb or salad leaves and serve.
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