recipes
Black pepper and honey beef stir-fry with broccoli and cashew nuts
2022-04-06
Ingredients
- For the beef
- 400g beef knuckle, thinly sliced and cut into strips
- 3 tbsp. dark soy sauce (Tiger tiger)
- 3 tbsp. oyster sauce (Tiger tiger)
- 2 tsp minced garlic (Tiger tiger)
- 2 tbsp. freshly crushed black peppercorns
- 3 tbsp. runny honey
- You will also need
- 1 large onion, sliced
- 2 tbsp. avocado oil (Strand Palace Agency)
- 150g broccoli, cut into small florets
- 200ml beef stock
- 1 tsp corn flour (Lamb brand)
- 25g toasted cashew nuts (Lamb brand)
- 2 spring onions, finely sliced
- You will also need cooked basmati rice for serving (Felak)
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Method
Start this recipe by mixing all the beef ingredients together and allow to marinate for 1 hour. When ready, heat up 1 tbsp. avocado oil and quickly stir-fry the beef only (keep the liquids aside) for 2 minutes then remove from the pan. Heat up the remaining 1 tbsp. avocado oil and quickly stir-fry the sliced onion and broccoli florets for 3 minutes to soften. Add the beef back in, including the reserved juices. Mix the corn flour with the beef stock, add to the pan and continue to stir-fry for 2 minutes to cook the beef and thicken the sauce. Serve immediately sprinkled with the cashew nuts and sliced spring onions.
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