recipes
Beer battered chicken fillets
2020-10-17
Ingredients
- 130g plain flour
- ¼ tsp baking powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic granules
- ¼ tsp smoked paprika
- 1 can of chilled beer
- 1 bag chicken fillets, cut into smaller pieces (Dewfresh)
- You will also need vegetable oil for deep frying and sweet chili sauce for serving
Method
In a medium-size bowl combine the flour, baking powder, salt, pepper, garlic and smoked paprika together. Add about 250ml of ice-cold beer. Ideally, place beer in a freezer for about 15mins. This will create a crispier batter. Mix until you get to the consistency of light pancake batter. Fix accordingly with extra flour/beer ratio. Do not make a thick batter. Heat the frying oil to approx. 170°c. Dip chicken pieces into batter, drip off excess and drop gently into the oil. Cook into small batches until golden brown stirring occasionally to avoid sticking. This should take around 5-6 minutes. Serve immediately with sweet chili sauce whilst still hot.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.