recipes
Beef teriyaki with jasmine rice and vegetable stir-fry
Serves: 2-3
2019-02-14
Method
For the beef, heat the oil and quickly flash fry the beef strips for 1 minute then remove from the pan. Add in the garlic paste, ginger, chilli flakes, brown sugar and teriyaki sauce, 2 tbsp water and cook together for 2 minutes before adding the beef back in and cook for 1 minute. Remove off the heat. For the vegetables, heat the sesame oil in a pan and fry the onion and the minced garlic paste for 1 minute. Add in the pepper strips and cook for 2 minutes. Add in the mange tout, soy sauce and season well, cooking for just I minute further. So serve, spoon the cooked jasmine rice into bowls, top with the vegetable stir-fry then spoon the teriyaki beef on top. Garnish with the sliced spring onions and sesame seeds.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
![](https://aceline.media/wp-content/uploads/2020/09/smarttesco2285x285x72dpi22.jpg)
print
email
watch video
View Maltese ![Italian Trulli](http://aceline.media/wp-content/uploads/2020/08/Flag_of_Malta.svg)
Teriyaki taċ-ċanga bir-ross u stir-fry tal-ħaxix
Ingredients
Għall-laħam taċ-ċanga
- 500g steak rump irqiq
- mgħarfa żejt
- kuċċarina pejst tat-tewm
- biċċa ġinġer friska, imqaxxra u maħkuka
- ftit flakes tal-bżar aħmar imnixxef
- mgħarfa zokkor ismar
- 3 mgħarefa zalza teriyaki
- basla twila, imqatta’
- kuċċarina żerriegħa tal-ġulġlien
Ikollok bżonn ukoll
- 2 kuċċarina żejt tal-ġulġlien
- nofs basla, imqatta’
- kuċċarina pejst tat-tewm
- bżar aħmar mqatta ‘
- 10 mange tout maqsuma min-nofs
- melħ u bżar
- 2 mgħaref zalza tas-sojja
- 200g ross jasmine, imsajjar
Method
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.