recipes
Baked peaches with almonds and amaretto biscuits
Serves: 2
Ingredients
- 2 peaches, halved
- 10 amaretti biscuits, crumbled
- 40g butter
- 2 tbsp honey
- 2 tbsp Marsala (optional)
- 1 tbsp brown sugar
- Vanilla ice-cream for serving
Method
Start by placing the 4 peach halves onto a baking tray. Melt the butter and place into a small bowl with the crushed biscuits, 1 tbsp honey and 1 tbsp Marsala. Mix together well then spoon onto the peaches. Drizzle over the remaining Marsala and sprinkle over the brown sugar. Bake in the oven at 180`c for 15-20 minutes, or until golden brown. Serve hot drizzled with the remaining tablespoon of honey and a scoop of ice-cream on the side.
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