recipes
Asparagus and serrano ham bundles with burrata
2024-04-03
Ingredients
1 bunch large asparagus, trimmed
4 slices serrano ham (Casademont)
Drizzle olive oil (Borges)
Salt and pepper to taste
2 thick slices brioche bread
1 tbsp butter (Lake land)
2 balls burrata (Zanetti)
Pinch dried chilli flakes for serving
Method
Start by wrapping 2 bundles of asparagus in the serrano ham. Place onto a baking sheet, drizzle with oil and season well with salt and pepper. Roast in the oven at 200`c for just 5-6 minutes. Meanwhile, melt the butter in a large pan and toast the 2 thick slices of brioche on both sides until golden. Place onto 2 serving plates and top each piece of brioche with a bundle of wrapped asparagus and a burrata on top. Drizzle over a little extra virgin olive oil and sprinkle over the chilli flakes before serving.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.