recipes
Ice-cream filled choux with berries dessert fruit
Serves:
2022-09-28
Ingredients
- Large choux buns (homemade or shop bought)
- 1 tub vanilla ice-cream (Carte D’or)
- 1 tbsp icing sugar for dusting (Lamb brand)
- Fresh berries and mint leaves
- Raspberry or chocolate sauce for serving
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Method
Cut your choux buns in half and fill with a large scoop of vanilla ice-cream and fresh berries. Place on the top and dust with icing sugar. Decorate a plate with raspberry or chocolate sauce, place the filled choux bun on top and decorate the side with a few berries and mint leaves.
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