recipes
5 minute salted peanut butter fudge
Serves:
Ingredients
- 2 tbsp honey
- 30g icing sugar
- ¼ tsp sea salt
- ½ tsp vanilla essence
- 50g coconut oil
- 250g peanut butter
Method
Just mix all the ingredients together and place into a tin lined with non-stick paper. Place in the freezer for at least 1 hour to firm up. When set, remove from the freezer and turn out onto a chopping board. Cut up into chunky squares and serve. Keep stored in the freezer.
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