recipes
Wild boar fillet with glazed apples thyme potatoes and asparagus bundles
Serves: 2
Ingredients
- 500g wild boar fillet
- 1 red apple
- 1 tbsp honey
- 1/2 glass red wine
- 1 large potato
- 1 tbsp cornflower (Lamb Brand)
- 1 tsp thyme leaves
- 100g cheddar cheese grated
- 6 large asparagus
- 2 slices streaky bacon
- Bunch baby rocket leaves
Method
On a preheated pan saute the whole fillet from all sides, meanwhile quarter the apples and saute with the fillet. Remove the fillet and add the honey, caramelize remove the apples and pour in the wine. Simmer until sauce is thick enough. Grate the potatoes and mix with the thyme, cheese and cornflower, form flat patties and sauté or roast on a baking tray. Blanch the asparagus wrap 2 bundles with 3 asparagus each in bacon, cover the asparagus with silver foil leaving the bacon uncovered and grill until browned. Finish the fillet in the oven allow to rest and carve to serve on the apples and potato cakes
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.