recipes
Beer battered fish goujons with a chilli prawn and spinach salad
Serves: 2
Ingredients
For the fish
- 300g grouper fillet
- 2 eggs
- 1/4 glass beer
- 1 tsp chopped parsley
- 100g flour
You will also need
- 1 fresh chilli
- 200g cocktail prawns
- 1 lime
- 3 spring onion
- Bunch spinach leaves
- 3 tbsp cashew nuts
- Handful mint leaves
- 1/2 mango
- 1/2 avocado
- 3 tbsp extra virgin olive oil
Method
Beat the eggs and whisk in the flour, add the parsley and incorporate slowly the beer with the whisk. Cut the fish in strips, season well and dust with flour. Dip the fish goujons in the batter and than in hot oil until crispy. Chop the chilly and spring onion to mix in a bowl with the nuts, mint and spinach leaves. Zest lime and squeeze the juice to add them to the bowl, dice the mango and avocado and toss all together with the olive oil.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.