recipes
Pork and mushroom skewers
Serves:
Ingredients
- 12 medium sized mushrooms
- 100g lemon couscous (Sammy`s)
- 50g cream cheese
- 1 Maltese sausage
- 1 tbsp crushed pistachios
- 1 tbsp breadcrumbs
- 100g veal mince
- 1 tbsp Branston pickle
- 1 tbsp French mustard
- 4 tbsp Cranberry sauce
- 12 fancy kebab sticks
Method
Remove the stalks from the mushrooms, mix the cooked couscous with the cream cheese and fill the mushrooms, sprinkle the top with pistachios and breadcrumbs than put under the grill. Mix well the Maltese sausage meat, veal, pickles and mustard and form small patties, cook in oven at 180`c. In a saucepan add same amount water to cranberry sauce and dilute to a smooth sauce. Drizzle the sauce on the plate place the mushrooms topped with the patties on stick.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.