Chop the bread and soak in the milk until soft. Squeeze and mash the bread and put in a mixing bowl. Peel and finely chop the onion, cook gently in a spoon of olive oil together with the garlic until soft, allow to cool. Combine the mince meats, bread , onion, herbs, bell pepper, ketchup and Worcestershire sauce. Season the mixture well and bind with the eggs. Roll out the puff pastry onto a lightly floured surface, brush with the mustard and line with the bacon slices. Place the meat filling on the bacon and wrap around with the bacon and puff pastry. Bake in a moderate oven at 150`c for approximately 45 minutes. Serve with a bowl of gravy and fresh steamed vegetables.

Suggested wine: Ruffino Chianti Superiore (Fiasco)
The Ruffino winery, that had been instrumental in the success of Chianti fiasco, especially abroad, stopped marketing this bottle but later understood how in the end it was counterproductive for its own image. Thus after years of marketing research, last October they launched on the Italian and other select European markets a ‘new edition’ of the classic fiasco. Purple/red colour; aromas and flavours of red berry and cherry fruit, spicy notes & a touch of pepper; dry, medium body, with balanced tannin on a gently firm finish.