recipes
Zucchine, Gorgonzola cheese and ragu’ puffs
Serves:
Ingredients
- 1 sheet puff pastry
- 1 zucchine, diced and cooked
- Gorgonzola cheese
- 1 can gran ragu (Star)
Method
Roll the puff pastry on a lightly floured surface and cut with a pastry cutter. Spoon some of the ragu’ in the centre of the pastry, top with the zucchini and cheese. Bake in a hot oven until pastry is brown and crispy
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