recipes
Whitebait patties
Serves:
Ingredients
- 50g whitebait
- 10g anchovy fillets
- 20g flour
- 1 egg
- 10g boiled potatoes
- Fresh seasoning
- Chopped garlic
- Chopped onion
Method
Pan-fry the finely chopped onions and garlic in some oil, then add the boiled potatoes cook for 2 minutes. Crush the mixture together using a fork and allow to cool down. Add the egg, flour, anchovy and whitebait and mix together well. In a hot frying pan, cook spoonfuls of the mixture at a time until golden brown on both sides.
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