recipes
Lamb cutlets with herb and nut crust
Serves:
Ingredients
- Lamb cutlets with herb and nut crust
- 2 lamb cutlets
- 50g white breadcrumbs
- 10g nuts
- 10g melted butter
- 250ml lamb stock
- 50g quinoa
- 20g French mustard
Method
Pre-heat pan and seal cutlets on both sides for 2 minutes each side. for the crust in a separate bowl mix the breadcrumbs ,crushed nuts herbs and the melted butter . once the crust is ready brush lamb cutlets with mustard and add the crust on one side of the cutlet and cook for 5 minutes in oven . For the quinoa, add to the boiled lamb stock and simmer for 25 minutes.
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