To make the pizza dough, sift in the flour in a warm bowl and add in the remaining dry ingredients. Pour in the melted butter and add the egg and knead into smooth, pliable dough with enough of the warm milk. Place the dough onto a lightly floured surface and knead with the palm of your hands for 5 minutes. Cover the dough and allow to prove in a dry warm place until double in size. Brush a shallow pizza pan with olive oil. Take the risen pizza dough out of the bowl and place on the oiled dish. Gently press and spread the dough with your fingertips until you cover the dish completely. Spread over the tomato sauce and decorate with the grilled vegetables and sliced mozzarella. Allow the dough to double in size again. This should take another 20 minutes. Bake in a hot oven temp 180`c for approximately 20 minutes. When ready, remove the pizza out of the oven and place on a large serving plate. Sprinkle with the basil and rocket leaves and drizzles with olive oil before serving.

Suggested accompanying wine: DELICATA Pjazza Regina Red I.G.T. Maltese Islands