recipes
Maltese cauliflower stew
Serves:
2012-01-30
Ingredients
- 1 cauliflower cut into florets
- 2 cloves garlic
- 1 onion
- 100ml red wine
- 300ml vegetable or chicken stock (KNORR)
- 1 tbsp tomato puree
- 1 tbsp sultanas
- 8 olives
- 1 tbsp chopped basil and parsley
- Grated cheese for serving
Method
Slice the onion and garlic and fry lightly in the olive oil in a deep saucepan. Stir in the tomato puree and the cauliflower florets and cook for further 2 minutes. Next, add in the sultanas and olives and pour in the wine and stock. Reduce the heat and simmer until cauliflower is tender and the sauce has thickened. Serve in large bowl sprinkled with the chopped herbs, olive oil and grated cheese.
Sugested accompanying wine: DELICATA Medina Chardonnay D.O.K. Malta
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.