recipes
Spiced salmon cakes with sweet chilli sauce
Serves: 3
2019-02-21
Ingredients
- 450g salmon steaks, skin and bones removed
- 1 tsp minced garlic and ginger paste (Tesco)
- 2 tsp Thai massaman curry paste (Tesco)
- 2 spring onions, finely sliced
- 1 tbsp chopped fresh coriander
- Finely grated zest of a lime
- 1 egg, beaten
- Salt and pepper
- 3 tbsp plain flour
- 3 tbsp vegetable oil for frying
- 4 tbsp sweet chilli sauce for serving (Tesco)
Method
Cut the salmon into chunks and poach for a few minutes in boiling water till almost cooked. Drain away the water and leave the salmon to cool. Place the salmon, minced garlic and ginger, red curry paste, spring onions, chopped coriander and lime zest into a large bowl and mix together. Season with salt and pepper and crack in the egg. Mix together well and form into small patties using the flour. Heat the oil in a large pan and fry the salmon patties on both side for a few minutes till golden brown and serve with the sweet chilli sauce on the side
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