recipes
Beef teriyaki with jasmine rice and vegetable stir-fry
Serves: 2-3
2019-02-14
Method
For the beef, heat the oil and quickly flash fry the beef strips for 1 minute then remove from the pan. Add in the garlic paste, ginger, chilli flakes, brown sugar and teriyaki sauce, 2 tbsp water and cook together for 2 minutes before adding the beef back in and cook for 1 minute. Remove off the heat. For the vegetables, heat the sesame oil in a pan and fry the onion and the minced garlic paste for 1 minute. Add in the pepper strips and cook for 2 minutes. Add in the mange tout, soy sauce and season well, cooking for just I minute further. So serve, spoon the cooked jasmine rice into bowls, top with the vegetable stir-fry then spoon the teriyaki beef on top. Garnish with the sliced spring onions and sesame seeds.
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View Maltese
Teriyaki taċ-ċanga bir-ross u stir-fry tal-ħaxix
Ingredients
Għall-laħam taċ-ċanga
- 500g steak rump irqiq
- mgħarfa żejt
- kuċċarina pejst tat-tewm
- biċċa ġinġer friska, imqaxxra u maħkuka
- ftit flakes tal-bżar aħmar imnixxef
- mgħarfa zokkor ismar
- 3 mgħarefa zalza teriyaki
- basla twila, imqatta’
- kuċċarina żerriegħa tal-ġulġlien
Ikollok bżonn ukoll
- 2 kuċċarina żejt tal-ġulġlien
- nofs basla, imqatta’
- kuċċarina pejst tat-tewm
- bżar aħmar mqatta ‘
- 10 mange tout maqsuma min-nofs
- melħ u bżar
- 2 mgħaref zalza tas-sojja
- 200g ross jasmine, imsajjar
Method
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